Products
🌾Baskathi Rice
Description:
Baskathi Rice is a premium-quality, long-grain rice variety known for its slender shape, aromatic fragrance, and fluffy texture when cooked. Grown in the fertile plains of India, it is widely appreciated for its versatility and is a staple in countless kitchens around the world.
Key Features:
🍚 Long and slender grains with a smooth finish
🌿 Naturally aromatic and flavorful
🍴 Cooks fluffy and non-sticky – perfect for biryanis, pulao, and daily meals
🏞️ Sourced from trusted Indian farms using traditional methods
Uses:
Ideal for traditional dishes like biryani, pulao, jeera rice, or served with curry and dal. Its delightful aroma and texture enhance any meal, making it a favorite for both everyday cooking and festive occasions.
🍚 Gobindobhog Rice
Description:
Gobindobhog Rice is a short-grain, aromatic rice variety indigenous to West Bengal, India. Renowned for its naturally sweet aroma, soft texture, and unique taste, it holds a special place in traditional Bengali cuisine and religious offerings.
Key Features:
🌼 Short, bold, and pearly white grains
🌾 Rich natural aroma and mildly sweet flavor
🍛 Soft and sticky texture when cooked – perfect for traditional recipes
🌿 100% natural, grown without harmful chemicals
Uses:
Traditionally used in preparing khichdi, payesh (rice pudding), bhog, pulao, and various festive dishes. A go-to choice for rituals, temples, and culinary traditions that call for premium taste and purity.
🌾 IR 64 Parboiled Rice
Description:
IR 64 Parboiled Rice is a high-yield, long-grain rice variety widely known for its durability, affordability, and excellent cooking qualities. Popular across domestic and international markets, this rice is parboiled to retain essential nutrients and improve shelf life.
Key Features:
🍚 Medium to long grains with a golden-yellow hue (due to parboiling)
🔥 Quick to cook and stays fluffy and separate
🌿 High in nutritional value with enhanced digestibility
📦 Ideal for bulk consumption and industrial food applications
Uses:
Perfect for daily meals, mess catering, hotels, restaurants, and export to Africa, the Middle East, and Southeast Asia. It is widely used for idli, dosa batter, plain rice dishes, or large-scale meal prep.
🌾 IR 64 Raw Rice
Description:
IR 64 Raw Rice is a popular medium-to-long grain rice variety cultivated mainly in the southern and eastern parts of India. It is unprocessed (non-parboiled), making it suitable for consumers who prefer freshly milled rice with a firm texture and neutral taste.
Key Features:
🍚 Medium to long, milky-white grains
🥄 Firm and fluffy when cooked
🌾 Naturally rich in carbohydrates and energy
✅ Cost-effective and widely used for daily meals and industrial food production
Uses:
Ideal for households, food industries, government supply programs, and bulk caterers. Commonly used in preparing plain rice, curries, South Indian meals, and rice-based snacks.
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